Between Japan and Korea, warm and cold currents collide in the Tsushima Strait, driving nutrients up from the deep. Phytoplankton blooms — the base of the marine food chain — and the strait becomes a breeding ground for fish

The narrow geography of the Tsushima Straits concentrates fish, and make it one of Japan's richest fishing grounds.

Fukuoka is the nearby home market for this catch. Fish here is typically 20% cheaper and 1 day fresher than in Tokyo and Osaka. We've been standing on it for ten years, and fly this fish in weekly to Singapore