From Japan’s top producers to your kitchen, in the shortest possible supply chain.
Before Toyosu.
Let’s work together.
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At the source
We have bought at Fukuoka's Uoichiba market for a decade. Toyo Reizo and Tsukiji Kanisho, #1 in tuna and king crab in Japan, supply us exclusively in Singapore. Relationships you cannot airfreight.
Fishermen and Chefs
Handled by seafood geeks, fishermen and chefs who respect the catch. We're in the water and in the kitchen — we love this produce. We care for them and bring out their best.
No middlemen
Producers supply us directly — no traders, no consolidators, no stacked margins. Fewer middlemen, fewer mark-ups. What you pay reflects the fish, not the chain.
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![Bluefin Tuna Hon Maguro]()
Bluefin Tuna Hon Maguro (Toyo Reizo)
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![Amadai Sashimi]()
Fresh Sashimi Fish (Fukuoka Uoichiba)
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King Crab (Tsukiji Kanisho)
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![Kami no Ebi 'Divine' Prawns]()
Kami no Ebi 'Divine' Prawns (Toyo Reizo)
